PRESS
"Confident Classic dishes
at Judd Grisanti’s Trattoria"
Peggy Burch, Commerical Appeal | March 12, 2010

"The classic Italian dishes being served here are confident and accomplished. . .This new venture makes an excellent first impression. . .The toasted ravioli, stuffed with expertly seasoned ground meat, is perfect."

"Meet the Chef: Judd Grisanti"
Michael Donahue, gomemphis.com | March 25, 2010

"My favorite thing in the world to do is take old recipes and bring them to the New World."