Antipasto Rustico 16
Salami, Proscuitto, Buffalo Mozzarella, Stuffed Peppers, Olives, and Sun-Dried Tomatoes

Cozze Alla Vino Bianco 13
Penn Cove Mussels, Lemon Thyme, White Wine Tomato Broth, served with Focaccia Bread

Calamari Fritti 9
Crispy Calamari, lightly dusted with Semolina Flour, with Spicy Marinara Sauce and Lemon Aioli

Carpaccio di Manzo 15
Beef Carpaccio with Arugula Salad, Parmesan, Dijon Aioli and Black Truffle Oil

Tuscan Butter 8
Fondue of Mascarpone and Goat Cheese,topped with Tomato Sauce, served with Focaccia

Pancetta Shrimp 12
Jumbo Pancetta wrapped Shrimp, Over Cannelli Beans, Cherry Tomatoes and Black Olives

Pepe Crusted Tuna 13
Sechaun Pepper Incrusted Ahi Tuna, Asian Slaw, Fried Oysters and a Sake Glaze

Grisanti's Toasted Ravioli 9
"A Grisanti Tradition"

Oyster Rockefeller 12
Oyster on the Half Shell, topped with a mixture of Spinach, Bacon, Onion and Celery

La Zuppa Del Giorno cup 5.5 / bowl 7.5
Soup of the Day

Asparagus Bisque with Lobster cup 5.5 / bowl 7.5

Classic Caesar 6

Mia Nonna Salad 6
Miss Mary's Mixed Green Salad w/ Italian Vinaigrette

The Wedge 8
Iceberg Lettuce w/ Bleu Cheese, Bacon and Gorgonzola

Spinach Salad 8
Roasted Red Peppers, Pine Nuts, Gorgonzola, Bacon finished with Balsamic Vinaigrette

Italian Tomato Caprese 8
Sliced Tomatoes, Buffalo Mozzarella, Pesto

Lobster Pizza 19.5
Lobster, Bacon, Tomato, Spinach and Chipolte Aioli

Pisano Pizza 16
Pepperoni, Sausage, Mushroom, Olive and Red Onion

Bianco Pizza 15
Olive Oil, Smoked Tomato, Goat Cheese, Red Onion

Genova Pizza 16
Chicken, Red Onion, Mushroom, Goat Cheese, Pesto

Shrimp Fra Diavolo 24
Jumbo Shrimp over Linguini, in a Spicy Diavolo Sauce

Tuna Puttanesca 24
Seared Tuna Pieces, tossed is a Puttanesca Sauce with Capers, Olives and Portabella Mushrooms

Rigatoni Con Salsicce 22
Italian Sausage, Sauteed Onions and Peppers, tossed with Rigatoni and a Spicy Tomato Sauce

Smoked Chicken Fettuccine 19
with a Pesto Cream Sauce

Pasta Elfo 22
Shrimp, Mushrooms and Vermicelli, in a Garlic Butter Sauce

Eggplant Rollatini 19
Pan-Roasted, Sliced Eggplant, stuffed with Four Cheeses, topped with Sauteed Tomatoes and a Pomodoro Sauce

Pollo Cacciatore 23
Chicken Breast, stuffed with Mozzarella, Proscuitto and Spinach, with Corn Polenta and a Rustic Tomato Sauce

Pollo Parmesan 22
Lightly Battered, Pan-Fried Chicken Breast, topped with Buffalo Mozzarella, Angel Hair and Pomodoro

Sea Bass Allah Roma 32
Thyme Tomato Concasse, Fresh Artichokes, Mushrooms, Tomatoes, Risotto and White Wine Reduction

Salmon 24
Pan-Seared Salmon with Asparagus and Pearl Pasta finished with a Porcini Cream Sauce

Double Thick Pork Chop 26
Grilled and served with Herb Gnocchi, Crimini Mushrooms and Shallots

Filletto di Manzo 28
Served with Mashed Potatoes, Asparagus and Sauteed Mushrooms

Bistecca Florentine 35
(14 ounce Dry-Aged New York Strip) Served with Mashed Potatoes and Asparagus, topped with Sauteed Mushrooms

Gorgonzola Filet 31
Garlic Encrusted, Bacon Wrapped, Stuffed with Gorgonzola, with Asparagus and Mushrooms

Vittello al Saltimbocca 28
Pan-Seared Veal Medallions in a Marsala Wine Sauce, Topped with Proscuitto, Mozzarella and Mushrooms

Veal Parmesan 28
Pan-Fried Veal Medallions topped with Angel Hair finished with Tomatoes and a Pomodoro Sauce

Manicotti 19
Sausage, Beef, Spinach and Cheese Stuffed Pasta

Oven Roasted Lasagna 19
Layers of Sausage, Beef and Ricotta

Mezzo-Mezzo 17
Combination Spaghetti and Ravioli

Garlic Mashed Potatoes 4.5

Risotto 5

Asparagus 6

Italian Spinach 5.5

Wilted Spinach 4.5